It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. The Italian Pick Me Up! Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Some consider Struffoli … Traditional Italian Cookies & Pastries. 424,577. Like struffoli, cicerchiata is a traditional Umbrian sweet, but has been wrongly considered Abruzzian for a long time. In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. You may remember the cioffe I made earlier this year: deep fried bows of lightly sweetened pastry? All rights reserved. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you … To prepare struffoli recipe, a traditional Italian Christmas dessert: 1. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Cut each piece of dough into 1/2-inch wide strips. Watch the video below to learn how to make this delicious Italian treat! Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Originally published December 16, 2016. 3 oz. Italian Seafood Salad. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. They’re not as soft as a doughnut; they’re hard on the outside, and soft on the inside. Caragnoli. Share your favorite family recipe today and we'll add it to our online cookbook. The traditional liquor to flavor Struffoli is a Neapolitan anise Brew but is not easy to find. And watch videos demonstrating recipe prep and cooking techniques. She may have baked up spumoni, pizzelle, biscotti and other heirlooms for the holidays, but they're so heartwarming, you may just decide to make a batch any time of year. Struffoli are to be made at Christmas and can be made in sligltly different ways and presented in many different forms. Although a Southern dish, you’ll find these delicious, sweet bites practically on every table of the peninsula. While struffoli are cooling in a large pan on low / medium heat, heat the honey until warm and slightly watery. Struffoli, an Authentic Italian Recipe from our kitchen to yours. Turn the mixer to medium and add in the orange zest, oil, vanilla, salt and 2 cups of flour. Add the cooled struffoli and mix to coat, then sprinkle with sprinkles and slivered … Struffoli Recipes by our Italian Grandmas. Never miss a recipe. We were among the first Philadelphia Pasticcerias to offer these delectable items. Sign up for the Recipe of the Day Newsletter Privacy Policy. In a deep fryer, heat the oil to 375°F. Fry the balls in hot oil till they are golden brown. However, it was the first time I was making it myself. Grandma's traditional Italian cookie recipes are a family treasure. Taryn: But as temperatures drop and Christmas comes closer, the coveted pastry turns to struffoli. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Brandy is another excellent option. Ingredients. Cook time minutes. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. Little balls of pastry are deep fried and coated in honey; very good! Struffoli. Allow to set for 2 hours (can be made 1 day in advance). Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. It is possible to serve Struffoli just prepared, but the following days they will be even more delicious. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. 1 stick-salted butter, melted. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. Blend and knead until smooth and well-formed, shape into a ball and set aside for half an hour. Transfer with a slotted spoon to brown paper to drain. https://www.finedininglovers.com/article/8-christmas-dessert-recipes-taste-italy This is a delectable 8 inch round cake that serves approximately 10-12 people. Now, reduce the log into pieces 1/2 inch long. Add the butter and pulse until the mixture resembles a coarse meal. Struffoli are puffy balls of fried dough that are crispy on the outside, light and airy on the inside. After that, grate the lemon and orange to obtain zests. STRUFFOLI - traditional Italian honey balls. Eventually, fry the Struffoli a little at a time until golden, then place on paper towels to dry the oil in excess. 2 tsp.-grated lemon zest. Mound the flour on the countertop, make a well in the middle and add the egg, butter, sugar, grated rind of half a lemon, a glass of rum and a little salt. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. What is a traditional Italian … Beautiful baked clams are a must-have for a traditional Italian feast but are a wonderful, go-to appetizer to enjoy during any season. What is a traditional Italian Christmas dessert? Prepare dough: Place the eggs in the bowl of your stand mixer fitted with the paddle attachment and mix on medium-high speed for 2 minutes until well whisked. Learn how to make real, Italian struffoli, just like grandma! Finally, place the pan far from the heat and add Struffoli and sweet decorations. Cook Time: 1 hour. My mom would refer to them as Chiacchiere, which is pronounced key-AH-kyer-ay. Varallo Brothers Bakery specializes in zuccotto, Santa Honore, and zuppa Inglese. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. They are a classic on the Italian Christmas table, they are typical of Naples but widespread throughout Italy with different names according to the Region. Sugar sprinkles. Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 1 / 26. Get out a large, rimmed baking sheet and shake the semolina over the base. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. As an Amazon Associate I earn from qualifying purchases. The Many Names of Struffoli, Italian Honey Balls. Drizzle any remaining honey mixture over the struffoli. It looks gorgeous, it’s super delicious, and this dessert is usually … Struffoli is a traditional Neapolitan dish consisting of deep-fried balls of dough. Our mail order struffoli are a seasonal favorite and we sell 1000’s per year. The concept is simple: fried sweet dough balls, coated in caramelized honey. Dipped Honey balls made with a Traditional Italian Dough “New York” style which are crunchy yet airy! 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