Allrecipes is part of the Meredith Food Group. Recipe at I know I surely didn’t when I was eating coffee cake as a kid. I love rhubarb recipes but I live in southern Nevada and haven’t found any yet this year. Cream sugar and butter in a large bowl with an electric mixer until smooth. Store on the counter for up to a couple days. This coffee cake recipe is a little different than most, due to stiffly whipped egg whites getting folded into the batter. See our. Best of all, it's super easy to throw together. Remove to cooling rack to cool completely. May 5, 2019 - Rhubarb-apple crisp is the spring version of your favourite fall dessert. In a small dish or cup, combine remaining 1/2 cup of the sugar and remaining 1/4 teaspoon of the cinnamon. As an Amazon Associate I earn from qualifying purchases. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. I am thinking that a 9×13 cake might be a bit much for my husband and me. I bet you won’t be able to help yourself from sneaking a swipe of it! Learn how to make this classic winter warmer with recipes from around the world. There’s no wrong time to eat coffee cake. Perfectly! I did have another coffee cake (Oma’s) that I have made twice. Recipe at Food and Drinks. May 5, 2019 - Rhubarb-apple crisp is the spring version of your favourite fall dessert. Sprinkles Alternately mix sour cream and flour mixture into butter mixture in 2 additions each. Food. This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. Very moist and tasty. Rhubarb goes back a long way. Beat in egg yolks and vanilla. 2 cups all-purpose flour. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Every coffee cake recipe deserves sour cream in the batter! Best of all, it's super easy to throw together. But “coffee cake” simply refers to a cake you’d serve with coffee. In a small to medium sized bowl, whisk together flour, baking soda, baking powder, salt, and 1/2 teaspoon of the cinnamon. Mix until batter is incorporated and smooth - it will be very thick. 1 1/2 cups sugar. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Back then, a glass of cold milk was my choice. loading... X. The cake has a lovely texture and taste, Yum! Elizabeth’s Lunar Rhubarb Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 large egg. Gently transfer whipped egg whites to a … It just feels good. Return bowl to stand mixer (no need to wash the bowl first, just get as much of the egg whites out as possible) and add butter and 1-1/2 cups of the sugar; cream together for two minutes. 1 tsp baking soda. Apr 25, 2019 - Rhubarb coffee cakes comes topped with a crunchy streusel. It ensures that the cake is tender and “not dry”, plus it adds wonderful tangy flavor. Fold in rhubarb. Nutrition information is automatically calculated by Nutritionix. I just never tire of baking with rhubarb, and feel that there could never be too many rhubarb recipes. Congrats! A simple mixture of sugar and a little bit of cinnamon are sprinkled over the top. Sprinkle mixture evenly over top of batter. Over the centuries the rhubarb trade increased and in Medieval Europe its value exceeded that of fine spices such as cinnamon and saffron! You saved Rhubarb Coffee Cake to your. It looks delicious! The 34 Best Rhubarb Recipes For Spring. Then thin slices of rhubarb are folded into the batter, and the batter is spread into the pan. She is not understanding if the short rhubarb season. To keep that crackly sugar topping's crisp texture, do not cover the pan. 2 cups chopped rhubarb . Another way we like to incorporate sour cream in our baking is with this recipe for Sour Cream Banana Bread. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, … Combine brown sugar, cinnamon, butter, and flour in a small bowl. Grease a fluted tube pan (such as Bundt®) and set aside. A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. Jun 22, 2019 - Rhubarb coffee cakes comes topped with a crunchy streusel. Instead, it takes an old, classic coffee cake, and gives it a fresh twist. Preheat the oven to 350 degrees F (175 degrees C). This lovely rhubarb cake recipe promises to be your next rhubarb win. 1. Invert carefully onto a serving plate or cooling rack. We all have rhubarb in our gardens. It’s a longtime favorite. If your health depends on nutrition information, please calculate again with your own favorite calculator. Step 2 Place rhubarb into a small bowl and add 1 tablespoon flour. I grew up eating coffee cake, so it’s a term that has been in my vocabulary since childhood. Sour cream in coffee cake is SO GOOD! Adapted from Smitten Kitchen's Chocolate Chip Sour Cream Coffee Cake recipe. I made this last year, and as soon as I saw rhubarb this year I made it again. 1 tsp vanilla. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. AuthorJulie. What would you think about substituting almond extract for the cinnamon? Pour batter into the prepared pan and sprinkle with topping. Directions. This coffee cake looks delicious! Rhubarb Coffee Cake. It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. Because I continue to be surprised by comments I get from people when I post a coffee cake recipe here on the blog or on social media, asking me where the coffee is in the cake. Cinnamon Rhubarb Bread with Brown-Butter Glaze, Lemon Rhubarb Scones with Vanilla Bean Glaze, 1/2 c. unsalted butter, at room temperature, Preheat oven to 350° F. Very lightly spray a. There’s no coffee in this Rhubarb Sour Cream Coffee Cake. This delicious Rhubarb Crumb Cake is a lovely moist and light rhubarb coffee cake, topped with a crunchy crumb topping! Your email address will not be published. All my siblings and I live in MT or ID now. Mix well and set topping aside. Rhubarb can be  safely grown till August. 1/4 cup butter, softened. I’ve enjoyed it every which way. *Here are a few more rhubarb recipes I’m loving right now: my mother in-law’s Rhubarb Nut Coffee Cake, this Cinnamon Rhubarb Bread with Brown-Butter Glaze, and these Lemon Rhubarb Scones with Vanilla Bean Glaze. Rhubarb entered the U.S. in the 1820’s and has been enjoyed … Moist is a controversial word when used in the kitchen, but I don’t know another word or term that suffices. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Treat yourself to a slice with a piping hot mug of coffee. I am so happy to know you like this, Diana! Is that confusing, that there isn’t actually coffee in a coffee cake recipe? Cool slightly in the pan. But not everybody enjoys a cup of coffee. Run a table knife around the edges to loosen. The only problem is that my sister wants me to bring some with me every time I visit her. This post may contain Amazon or other affiliate links. In another bowl, sift together 2 cups flour, soda, and salt. Ha. This tender coffee cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. This rhubarb coffee cake, with a sweet and crunchy streusel topping, is ready to bake in mere minutes, and is great to have around for snacking, breakfast, or a little sweet bite at the end of a meal. Add comma separated list of ingredients to exclude from recipe. I may be banished from her house until next spring! And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Information is not currently available for this nutrient. Rhubarb upside-down cake. When I do find it, it is so expensive and puny. I know the sugar amount seems slightly excessive, and you might be tempted to reduce it, but please don’t. It's really easy to make and goes great with a cup of tea or coffee. *Here are a few more rhubarb recipes I’d like to try: Classic Rhubarb Pie with a Lattice Crust from That Skinny Chick Can Bake, Rhubarb Sherbet from Pint Sized Baker, Triple Berry Rhubarb Crisp from Barbara Bakes. Your daily values may be higher or lower depending on your calorie needs. May 5, 2019 - Rhubarb-apple crisp is the spring version of your favourite fall dessert. Please leave a comment below. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Katerich . But I immediately started dreaming about this same recipe procedure utilizing fresh spring rhubarb. I like to line the pan with parchment paper … Explore. Food And Drink. Do you agree? Then fold in 2 cups of the rhubarb. Reading your recipes and posts bring back good memories… thank you! Not sure what that would do to the sugar topping, Can you use frozen rhubarb…..I do in other cakes with no problem. Add yogurt, eggs, and vanilla extract; blend until smooth. Simply put, coffee cake is one of my favorite easy-to-make cakes. Add milk; beat until smooth. Everything You Need To Know About Rhubarb It has been used in Chinese medicine for thousands of years. As a kid on a farm in northern Indiana, we always had rhubarb plants and mostly pie! —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … I am not a nutritionist and cannot guarantee accuracy. Recipe at Topping: 1 cup packed brown sugar. It was moist, but not soggy. Percent Daily Values are based on a 2,000 calorie diet. Usually topped with an irresistible crispy sugar baked crust, it goes beautifully from weekend brunch to afternoon coffee to weekday breakfast. 1/2 cup butter, softened. So if you fall into the camp of someone who doesn’t like rhubarb, this cake may change your mind!