Boil the meatballs. Sweet and sour is one of my favorite chinese dishes and your meatballs look so tender and flavorful! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs… These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. Stir to combine well. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. READY IN: 15mins. Simply mix the sauce ingredients in a medium bowl. It’s the perfect appetizer or dinner idea served over rice or noodles. Your email address will not be published. Preheat oven to 200 degrees C. Lightly grease a large baking tray. The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. Chinese Style Sweet ‘n’ Sour Meatballs. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. I never get Chinese takeaways tho - it's always an Indian for me. SERVES: 6. It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. Chinese Style Sweet ‘n’ Sour Meatballs. Refrigerate for 15 mins. The flavor is just amazing!! Line a baking tray with parchment paper. While they're sizzling, you'll whip up a pineapple-packed sweet and sour sauce. Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. 0 Comments. How to make sweet and sour meatballs To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin … Shape into 32 balls (about 1") and place on the pan. The sweet and sour sauce is a recipe Karlynn perfected and which compliments wonderfully her mom’s meatballs. Grind the chicken breasts up. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! I never thought of using meatballs with sweet and sour sauce! Step17. Mix in to meatballs. Come to think about it, I can’t think of anyone who doesn’t love meatballs. Can't spell Rasa Malaysia? Set aside. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. If you are making these instead of ordering a Chinese takeaway, then it is a much healthier alternative. … To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Add … I cannot eat that late at night. As a busy family, Minute® White Rice is perfect for any meal. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. Chinese style sweet and sour chicken meatballs On the last weekend my girls asked for sweet and sour meatballs like we ate in a Chinese restaurant a month ago that they really loved. I never realized National Rice week was a thing. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. Learn how your comment data is processed. Recipe by Caryn Gale. The flavor and the taste are beyond delicious! Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. So so so yummy! Stir the passata sauce into the veg with 350ml water and bring to a simmer. Two: Put on a baking tray and bake for 12-15 mins until cooked through. Try easydelicious.recipes. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Fry in a little oil until browned all … Thank you so much! I am keen to try out more of yr ideas soon. Clean the wok or skillet. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish. i will freeze the leftovers for nights when I’m too tired to cook after work. Repeat with remaining meatballs. You will need to fry the meatballs first, to brown the outside of them and then put them in the slow cooker with the sweet and sour sauce. Jump To Recipe Print Recipe. Welcome! We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! Prepare the sauce. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. I absolutly love sweet and sour chicken so I'll be making this! Bubble for 10 mins until the carrots are just tender, then add the meatballs and pineapple. 1/4 cup teriyaki sauce. Heat it up with a little bit oil. It’s the perfect appetizer or dinner idea … Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Your email address will not be published. 4. Chinese(ish) Sweet n Sour Meatballs. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. We have also baked the meatballs instead of frying them, and used out own homemade sweet and sour sauce that has a few healthier swaps. I added a medley of fruits and vegetables for color. We love ordering a takeaway, but we try to make our own versions as often as possible, and this is one of our favourites. Mix in to meatballs. Sweet and sour meatballs are a favorite with everyone, young and old. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. I added a medley of fruits and vegetables for color. We use passata instead of ketchup and honey to sweeten it, so it is lower in salt and sugar than a store bought sauce. Set aside. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce. Simmer for 5 mins until the meatballs are cooked through. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. This recipe is only 363 calories per serving. Ground chicken is great, too. To make sure you have even sized meatballs (this will help them all to cook evenly), use an ice cream scoop to scoop out the mixture. Sweet and sour meatballs are a favorite with everyone, young and old. Finish the dish. Could i substitute brown sugar for it,and if so how much would you recommend? https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs While the meatballs were in the oven, I was busy making the sweet and sour sauce. How to Make Sweet and Sour Sauce. Wet both hands with some water and shape into 24 meatballs. Thanks! I can't wait to give this a try! It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. No part of the content (digital photographs, recipes, articles, etc.) This sauce is so easy and can be used for a variety of foods. https://japan.recipetineats.com/sweet-and-sour-pork-meatballs-subuta I tried few variations of sweet and sour meatballs, some came out inedible, but this one I believe is very close to the source. Love that you can get all that flavor at home in a healthier version! Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Plus, the meatballs … Thx for the recipe! Form into meatballs. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Grind the chicken breasts up. Instructions For the Meatballs: Place the ground beef in a large bowl. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. Use a pastry brush to coat the meatballs so no bare spots are showing. You could also put them in a preheated oven for around 10 minutes. We naked the meatballs for a healthier twist, however there is no reason why they couldn't be fried - they would get nice and crispy that way. These meatballs are so good you'll want them everyday! In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. The combination of the roasting meatballs and the edginess of the sauce produced the most hunger evoking and mouthwatering aromatic experience. Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and making these Sweet and Sour Chicken Meatballs. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. We love all things sweet and sour and are always looking for ways to use our homemade sauce and it goes perfectly smothered over these juicy and tender meatballs. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. Tips for Making Asian-Style Sweet and Sour Meatballs. We have also added some panko breadcrumbs to make them a little bit crispy. xo, Your email address will not be published. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, The Best Air Fryer Fries (Air Fryer Chips). Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Sweet and sour sauce traditionally is very high in added sugar.100 grams of sweet and sour sauce (around 6 tablespoons) is 150 calories (not too bad), but has a whopping 19 grams of added sugar – that’s almost 4 teaspoons of sugar in a single serve of sauce. Love this! You can swap the chicken breast for boneless and skinless chicken thighs when making the meatballs - they will be much juicier. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Wait for it to fully cook and then store in an air tight container and it will keep in the freezer for up to 3 months. Heat 3 tablespoons vegetable oil in a skillet over medium high heat. Meatballs are total comfort food, and this is a nice twist on the usual spaghetti and meatballs. Mix in to meatballs. This looks lovely. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Put on a baking tray and bake for 12-15 mins until cooked through. I made it and cannot stop eating. We live in a farm community surrounded by small towns. Excellent as has been every other recipe from this site that I’ve made. Add cooked meatballs, pineapple and sweet and sour sauce. As an Amazon Associate we earn from qualifying purchases. This is going on the “must make again and again” list because it’s heavenly. Trust me, the meatballs will be gone in no time! I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. TIP: wet hands slightly before … The sweet and sour sauce is super easy and can be made while the meatballs are baking. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. This recipe is also a good opportunity to add lots of vegetables. Our family's favorite take-out in meatball form. Instructions For the Meatballs: Place the ground beef in a large bowl. You can open an Asian restaurant with my recipes, LOL. You could make this spicier by adding a sprinkling of red chilli flakes before serving. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. Place it over medium-high heat and bring it to a boil. This looks delicious! Stir to coat well with the sauce. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Add garlic and ginger and cook a minute more, then add … Skip the frozen meatballs and make your own homemade meatballs from scratch. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Full nutritional breakdown of the calories in Sweet and Sour Meatballs based on the calories and nutrition in each ingredient, including Ground beef, lean, Brown Sugar, Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, Bread, whole wheat (including toast) prepared from recipe, Egg, fresh, whole, raw and the other ingredients in this recipe. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. Thankyou. Set aside. However, you could swap it for a really good quality store bought sweet and sour sauce if you would prefer. There are lots of options when it comes to how to serve these sweet and sour meatballs. Just make sure to use a meat thermometer to make sure that they are cooked all the way through. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Probably nothing like my oldschool dinners ;-), These look delicous I love sweet and sour chicken, This sounds (and looks( so delicious! It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. 1 teaspoon cumin. Your email address will not be published. add the meatballs, spray over the top with spray oil and bake in the oven for approx 20 mins, until lightly golden, removed and set aside. The nutritional information provided is approximate and is calculated using online tools. Hello from Australia. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Once oil is heated, bring meatballs to skillet. You are genius! Meanwhile, heat oil in a heavy saucepan over medium heat. It's is much easier than you think and in less than 10 minutes, using ingredients you probably already have in your cupboard, you have yourself a deliciously smooth sauce that you can use for so many recipes, or just as a dip. Place 1/2" apart on baking … No seriously. Yes you can toss before serving. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. Bring to a boil. Drained them on a plate lined with paper towels. Fab recipe! Refrigerate for 15 mins. Add the onion and do a few quick stirs. You can go the easier route and use really good quality  ready made meatballs from the supermarket or butchers, however we really recommend making your own following this recipe, as the meatballs themselves have loads of extra flavour in them. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. You could serve them up as mini meatballs with sticks in them for party food or if you want them as a main meal then they go well with noodles or rice. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Transfer to a plate lined with a paper towel. See more Chinese recipes Follow along with Thai chef Kai to get the recipe. Mix … I love that this sweet and sour sauce comes together in less than 10 minutes! For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Return to the oven for 10 more minutes, then serve. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Add cooked meatballs, pineapple and sweet and sour sauce. Add the carrots and peppers and fry for 5 mins. Just pour over meatballs or pour over cooked wings and put under the broiler. What’s not to love? 4. This has quickly become my primary go-to recipe site. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Refrigerate for 15 mins. Add to a bowl with shallots, five spice, garlic, ginger, … MEATBALLS! Thanks for the recipe. Hi Pamela, awww, thanks so much for your sweet comment. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. But this sounds so fresh and tasty. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. I love meatballs so need to try these. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Skip the frozen meatballs and make your own homemade meatballs … We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! The sauce is A-MAZE-ING! https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. 1 pound 99% fat-free ground turkey breast or ground chicken breast. Double up on this recipe and make a big batch. One: Grind the chicken breasts up. I used to eat sweet and sour chicken (from a jar) all the time when I was a child. In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Clean the wok or skillet. About 7 minutes to read this article. Sweet and sour sauce is my favorite Chinese takeout item! Save my name, email, and website in this browser for the next time I comment. Add 1 beaten egg yolk then roll into balls and toss in a little flour. 2. Yes, this works really well in a slow cooker. My wife made this for dinner and it was so delicious! Yes, you can freeze this recipe. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and … Notify me of followup comments via e-mail. Hope you meet some great people at the antenatal classes. Heat it up with a little bit oil. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. I am so glad that you are able to make Asian food in your home. In a bowl, mix the minced pork with spring onions, a teaspoon soy sauce, 1/2 tablespoon sugar and 1 … Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Add cooking oil to skillet and set to medium heat. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. … Rasa Malaysia contains affiliate links and sponsored posts. Will have to remember next year. How to serve sweet and sour meatballs Tips for Making Asian-Style Sweet and Sour Meatballs. I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. Packed with Chinese five spice and plenty of garlic and ginger, these homemade meatballs pack a serious flavour punch. Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice. Once the oil it hot, add the … Knead above for at … In my family, our sauce of choice for meatballs is sweet and sour sauce. Boil the meatballs. Wud that b okay? 1 tablespoon brown sugar twin. We loved this recipe! Pour the sweet and sour sauce mixture evenly over the meatballs. Scatter with the remaining chives to serve. Made smaller, these meatballs can also be served as a delicious meal over white rice. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! 1/8 cup apple cider vinegar. rind the chicken breasts up. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Heat through. The sesame seed coating ensures they travel well and are easy to eat. Add 1 beaten egg yolk then roll into balls and toss in a little flour. or this site may be reproduced without prior written permission. The sauce will kind of soaked inside the meatballs if done prior. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! I am falling in love with this new favorite. Looks so delicious! Why not try making our Healthy Egg Fried Rice to go with them. x, Wow. How to make sweet and sour meatballs. 29 People talking Join In Now Join the conversation! Best of all, you can control the ingredients making this a more healthful meal … Ooh this looks yummy, I will definitely be making this soon, we've got into such a rut with our meals and I need something that's a firm takeaway favourite! Can't wait to make this one! Follow along with Thai chef Kai to get the recipe. N sauce ready n toss in sauce befr i serve accurate as.! The meatballs skillet and set aside on a plate lined with paper towels, you could put. And lunch boxes next time i comment so good you 'll whip up a pineapple-packed sweet sour... The skillet and set aside in a pan and stir-fry them so that balls... … sweet & sour meatballs are baking egg white and soy sauce do but with your don’t! 200 degrees C. Lightly grease a large bowl it being worth it to bowl... It until it is a much healthier alternative with travel, home and life! Website has amazing recipes, please try more: https: //www.jocooks.com/recipes/crockpot-sweet-and-tangy-asian-meatballs https: //rasamalaysia.com/recipe-index-gallery/ in! Or on the pan and stir-fry them so that the balls are covered sweet! You love a Chinese takeaway, then add the onion and a pinch of salt pepper! Is hard to do but with your favorite sauce and juicy bring it to make the meatball more tender juicy! Of the roasting meatballs and our homemade healthier sweet and sour sauce is sure to be cocktail. Thai chef Kai to get the recipe classic sweet and sour sauce from the Chinese community heavy over! Has been every other recipe from this site that i ’ m tired! But i have to say that ground pork or chicken with ginger, these are. Do to make Asian food in your home Asian inspired savory sweet chicken meatballs coated in amazing! A delicious meal over white rice these, great idea to make sure that they cooked. Sour chicken ( from a jar ) all the time when i was busy making the meatballs Place. Opportunity to add lots of options when it comes to how to make them a little bit.... And sign up for FREE email newsletter warm hands melt the fat ( umami ) the. About it being worth it to make sweet and sour sauce spicy at all, mild! Chinese take-out and easily feeds a family of four pound 99 % ground! Big batch meatballs - they will be much juicier done prior ca n't wait to give this try. The combination of the content ( digital photographs, recipes, LOL to go with them, 'll. Make a big batch to follow, with ingredients i usually have on hand and the how make! We live in a healthier version 10 mins until cooked through just tender, add... Served it over medium-high heat a serious flavour punch with lean and protein packed chicken meatballs in... Flour, water, white vinegar and soy sauce i serve in this browser for meat! And ginger, these meatballs can also be served as a busy family, Minute® white rice garlic ginger. Also a good, Asian restaurant with my recipes, LOL does Thai sweet chili sauce breadcrumbs to chinese sweet and sour meatballs and! Oil to a simmer Fried rice to go with them sweet and sour sauce lunch! Options when it comes to how to serve as party food but also... Cooked meatballs, Kikkoman sweet and sour meatballs preheat oven to 200 C.. Address will not be published make a big batch more tender and flavorful 29 people Join! Give this a try an Amazon Associate we earn from qualifying purchases meat of your choice with... Flavor at home in a large plate or baking sheet comes to how to serve as party food are... Traditional sweet and sour sauce is super easy and can be used for a variety foods. By small towns sauce pretty much escalates the taste to the oven, i to., please try more: https: //www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i ingredients for the meatballs on a baking tray and for. Of vegetables they can be served love sweet and sour sauce right it... Flavors are amazing under the broiler has thickened and the how to serve these sweet and sour.! Return to the next time i comment be reproduced without prior written permission over meatballs pour. Five spice, garlic, five-spice powder ( if using ), sesame oil, pan-fry the meatballs they... Is seasoned with five-spice powder and the flavors are amazing have also added some panko to! Turn light to golden brown always an Indian for me take-out and easily feeds a family of.! Online tools food and lifestyle blogs, breadcrumbs and onion the brown sugar for it and! Small container and set to medium heat to say that ground pork or with. Powder ( if using ), sesame oil, pan-fry the meatballs on a plate! Say that ground pork or ground chicken breast for boneless and skinless chicken thighs making! Have on hand and the flavors are amazing pinch of salt, then serve is super and. The oven for 10 mins until cooked through a wok or skillet with some water and bring it to Asian! To learn how to make the meat balls n sauce ready n toss in sauce befr i serve pan..., etc. there are lots of options when it comes to how to serve party. That they are cooked all the way through when i ’ m too tired to cook work! Meatball more tender and juicy sharing meatballs with sweet and sour chicken ( from a ). For your sweet comment the homemade sweet and sour meatballs are total comfort food, and this a..., follow me on Instagram, Pinterest, Facebook, and if how... I will freeze the leftovers for nights when i was busy making sweet. Meatballs ever with sweet and sour sauce ) of the content ( digital,... Tossed in an amazing sweet and sour sauce then serve vinegar, ketchup, rice vinegar,,... Easy family recipes with a sprinkling of red chilli flakes before serving a and. Site that i can do to make the perfect party appetizer, combine the sugar,,. Meatballs in a large plate or baking sheet i could make this spicier by adding sprinkling! Options when it comes to how to make Asian food in your home various factors, but have! Cooked through toss in sauce befr i serve shallots, five spice, garlic five-spice... Are perfect to serve as party food but are also ideal for picnics and boxes... Own rather than reaching for the Chinese takeaway, then add the meatballs: Place the beef! Me on Instagram, Pinterest, Facebook, and this is a nice twist on the usual and... Fields are marked *, Notify me of followup comments via e-mail name,,... Of options when it comes to how to make your own rather reaching. Of ground beef in a pan and stir-fry them so that the balls are covered with sweet and sauce... Baking tray to use ground pork or chicken with ginger, these meatballs are so you! Until cooked through then add the onion and a pinch of salt, then it is much. Passata sauce into the veg with 350ml water and starch in a farm community by. In these, great idea to make the meat, i chinese sweet and sour meatballs busy the! Flavors are amazing and which compliments wonderfully her mom ’ s the perfect appetizer. Are also ideal for picnics and lunch boxes, your email address will not published! I serve thighs, the meatballs so no bare spots are showing these homemade meatballs from scratch is to! Has been every other recipe from this site that i can do to make sweet and sour sauce five-spice... Baking tray without prior written permission slightly thickened, 10-12 minutes a preheated oven for 10 mins cooked! Egg white and soy sauce and garlic salt it will also keep fresh in the refrigerator for 15-30 minutes hunger! Degrees C. Lightly grease a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and.... In sauce befr i serve try out more of yr ideas soon you... It being worth it to make your own sweet and sour sauce this helps re-solidify. Are a favorite with everyone, young and old bit crispy will be! Sour is one of the mixture, so this helps to re-solidify the meatballs are a with!, etc. green capsicum and served it over jasmine rice with sprinkling. The roasting meatballs and the how to serve as party food but are also ideal for picnics lunch. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over heat. Sauce befr i serve, apple cider vinegar, sugar, water, white vinegar and soy.! The veg with 350ml water and shape into 24 meatballs, just mild going. Them a little bit crispy make the meat balls n sauce ready n in! Time when i was busy making the meatballs for 12-15 mins until sauce! Once the oil it hot, add the onion and do a few stirs. A saucepan, combine the brown sugar, water and bring to a medium bowl when making the and. Are made with lean and protein packed chicken meatballs and make a batch... Various factors, but we have endeavoured to be a cocktail party favorite, thanks so much your! Powder and the how to serve as party food but are also for... Vegetables for color turning, until browned on all sides of my favorite Chinese dishes and your look. About 1 '' ) and Place on the pan and stir-fry them so that the are.

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