a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. Subscribe to get daily ideas on meals. It is an easy and quick Indian dessert recipe. Shahi means royal and tukda means piece. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Keep them on the serving plate. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Try not to skip it however, you can skip the saffron if you do not have access to it. There are many stories related to shahi tukda, one such that goes back to Egypt. A simple, easy and one of the best Indian desserts that you must try! Shahi Tukra/Tukda is believed to be originated during Mughal origin. Shahi … Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. You will need sugar and cardamom to make the sugar syrup. Step by step photos recipe. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Shahi tukra belongs to the Hyderabadi cuisine. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. Let's work together to keep the conversation civil. Shahi tukda is much similar to the hyderabadi double ka meeta. It's simple to make and a … Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. The sugar syrup should not be too thick. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Shahi Tukray Recipe that you will like to hold on to. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. I have removed the sides of the bread but you can keep them intact for a different texture. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. Prep Time 15 mins. Now, take the bread slices and cut their sides and slice it as two triangles. If you want soft shahi tukda, dip it for a longer time. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Portion Size – One. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Jump to Recipe Print Recipe. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Making these just became a piece of cake. A simple, easy and one of the best Indian desserts that you must try! Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Garnish with almonds and pistachios slivers. Saffron syrup 20g / 1 tbspn. Outcome? Rosewater gives a very authentic taste to shahi tukda. Boil 4 cups of milk in a saucepan. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … Your Rating has been successfully submitted. It's simple to make and a great dessert for times when you're in a hurry. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. Heat water in a pan and add ½ cup of sugar to it. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Not only does it tasty but it also boosts immunity and energy. Ingredients for Shahi Tukda Recipe For Rabdi Recipe. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. It is a simple Indian Bread Pudding which is delicious. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. I also like my Shahi Toast a little crisp but many people like it soft. So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. 1 favs 0 coms 257 views Zurayda MASTER CHEF . « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. You can keep on making a new variety and still, there will be some options left to explore. Cut the corners of bread slices and cut the slices diagonally. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 112 177K 184 South Africa. Shahi tukda is a royal dessert and easy one too surprisingly. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. If you want to make something delicious yet sweet then this recipe is perfect for you guys. I’m just someone that loves to … Feel free to replace the sugar with sugar free or stevia in this recipe. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. My baked shahi tukra recipe is low on calories and super easy to follow. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. You can use any combination of slivered nuts to top up your shahi tukda. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. Here is how to make shahi tukda recipe … Fry the bread pieces in ghee only. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Gives a very simple, easy and one of the milk to top up your Shahi Tukda is. 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