I Just Dont Have them Fresh.. I am pretty sure I didn’t over mix. Thank you so much for all these simple and amazing recipes!!! But beyond just eating kiwis all on their own, using them in recipes is always a good idea. Do you mean a syrup? I’ve always struggled to get a good thick and spreadable whipped cream with just plain whipping cream. Do you use the correct HEAVY whipping cream? I had just enough ingredients to try a different cake base, and then the filling and frosting worked out great! I’m wondering if the cake will still bake ok if instead of using two 9″ pans could I use a large 14″ round pan? Yes, 2 packs of cream cheese. Repeat the steps 3-5 to make 1 more layer on top. Another question, would this cake still be fine with the fruits on cake the next day when serving? The base is a biskvit cake (classic Russian sponge). It wouldn’t be the same without it! Thank you for that awesome review! I believe this recipe works, but I guess there is a learning curve for me when it comes to Russian baking! Looks amazing!! . I agree and you have to be careful not to over-mix. For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. I don’t know what newbie wives did before your website…. This cake looks amazing! I’m about to make the biskvit layers I only have one 9 inch pan can I split the recipe in half and make the batter twice ?? Quick question, can I assemble the cake and serve it in the same day? She was looking for candles to put it on the cake lol. Was it lumpy? I ended up using 7 eggs and it came out very light and fluffy and soft sponge. Love your sponge cake so much! I want to try to bake this cake for my toddler girl’s birthday. Definitely adds some freshness to this cake. I do think it’s worth a test. The biskvit really shouldn’t be left out for that long since it depends on the air that’s whipped into it. Thank you Eileen! Let me know what the cream was like and I’ll see what I can suggest. I’ve used this recipe so many times and I play around with it and it still comes out amazing every time!! My sister is gluten free and I’m curious about gluten free options with this cake. I do have a chocolate cake that has no eggs which is very popular though. I made this cake twice already from your recipe and I absolutely love it. I hope you love it as much as the 12 people at our house did! Hi yes, I’m sorry that wasn’t super clear. The base is a biskvit cake (classic Russian sponge). I love how fresh fruit decorates the cake soo much. It’s my favourite , Julia, I think that would work just fine and yes, you can add a little food coloring to the frosting, just add a little bit at a time so your frosting doesn’t get too runny. Thank you. Sift the flour and baking powder into a large bowl and add the butter,caster sugar,eggs and vanilla extract. Ooooh good question! I love fruit inside of cakes! i got married a year ago and only knew how to make the basics: potatoes and borsh! I updated the recipe to specify. УМНИЦА , НАТАША!!!! Glad you still enjoyed it . I hope that helps! I would say it’s best a day ahead but it’s possible to make it 2 days ahead, but your topping might not look as fresh if you make it 2 days ahead. Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very … We are so happy you're here. Thank you Lana, that’s so sweet of you to say. :) Thanks Natasha! Haha! FYI I live in Southeast Asia with high humidity and temperatures ranging from 32-36’celcius, Much thanks for your suggestions! Bake at 350˚F for 22-25  minutes or until the top is lightly browned. Thank you so much for the recipe, Natasha , I’m so glad you loved it. Thank you so much for such a wonderful recipe. My daughter wants white frosting on the inside of the cake but for it to be pink on the outer, so I was wondering if I could color part of the frosting? I will make it again for my little one’s birthday later this month. Should I add it or not? The frosting came out too runny. so simple and quick to make. Hi Natasha, I have made this cake and its absolutely delicious! Thanks for stopping by! Thanks for an incredibly delicious recipe! I will tag you! You can add 1/2 tsp baking powder into the flour and whisk them together before adding the flour to the whipped eggs. Is there a chocolate version? I have been hunting for the perfect cake for my hubby’s bday and this looks like it’ll b perfect! Would you suggest I double it to fit the 2 pans? If so, you may have not softened your cream cheese long enough. For pink you could still do the strawberries and you could decorate the top with strawberries and maybe those pretty star fruit also. Hi Natasha…I was searching for ideas to bake a cake for my hubby’s 35th bday. I do have a question for you, I will be baking the berry cake for a bridal shower tomorrow and instead of putting fruits on top I will be making roses all around the cake. It worked perfectly to frost the top an outside of the cake and to hold all the berries! Set aside. I haven’t tried this in the wider cake pans but I have used the same cake base to make a cake roll which worked great so I don’t see why not if you want a flatter rainbow cake. Sooo good. Cover and refrigerate until ready to enjoy . Hi! After a brief panic on my part, I found this gem. Sorry to make your decision making more complicated! Thank you so much! I’m so glad you and your peeps love the cake . Spoon the mixture into the prepared tin and smooth the surface with a palette knife. 3 to 4 servings. Usually, the biskvit might fail if the eggs are not beaten long enough at a high enough speed until thick and fluffy. 1) Do you think I could add a bit of gel food coloring to the frosting in this cake? Would it make a difference if I used a hand mixer ? 16 oz cream cheese, softened at room temp Hi Jianna, you can definitely halve the recipe. Happy birthday and blessings to your little girl!! you did a wonderful job with the decorations too:), Thank you so much. Cover with sliced kiwi and strawberries. Also, sometimes if the cream cheese is left on the counter way too long, it will change the texture of the cream cheese and ultimately the frosting. Btw, the next day cake tasted even better. I saw your pic on Facebook. My frosting was a bit watery, i just put it in the fridge for couple of hours and then it was just fine. Happy 4th! Awesome! You truly made me the cook I am today! Looks soooooooo yummy! Soak the topmost layer of the cake with the remaining soaking syrup. I find that if I open the oven before the 20min then my cake will be flat. Your step by step directions are very helpful… and course this cake is always hit in our parties. Hi Olha, if you aren’t serving it soon after it’s made and want to make it a day ahead, you could melt a little jelly or seedless jam with a little water to make it brush-able consistency then brush the fruit. HI Eileen! both are delish (Try strawberry banana for those that like that combo, and top it with chocolate covered strawberries…yum), Thats so cool that one of my cakes showed up at a shower thanks for sharing that with me! You can decorate as you want using kiwi fruit and chocolate, or as shown in the recipe photos! 3/4 cup sugar, 3-4 Kiwi ), to make sure i didn’t miss out on ingredients like butter, oil, baking powder, vanilla, etc. Just finished and posted on ig;) hubby cannot wait till tomorrow!!! Any advice which frosting/ cream is best? But I think it turned out okay. I would call my mom and as how does the dough suppose to look or feel and she would say I don’t know what to tell you, you have to see it. Can you provide the nutritional information. It’s really hard to say without being there but I am always happy to help troubleshoot. I always did it over night just not the same day so I wasn’t sure. I am NOT a baker, but this recipe was so easy to follow. Fruits never fail ! First I want to say THANK – YOU for letting me learn from you . Don’t get me started on the cream cheese frosting. I bet they’ll love finding fruit inside , I have a question bout the frosting. No results from judges as of yet but the school staff loved it!! I did have some questions. 4. Stir into dry ingredients just until moistened. Between the frosting and loads of fruit, it is plenty moist. Keep up the awesome job, many blessings to you and your family! Hi Cecile, usually if the cake is dense, it’s either because the eggs could have used a little more beating or it was overmixed when adding the flour. Wish I could post the picture here THANK YOU for the recipe! I do have one question though- can I make and freeze the biskvit layers to have ready in advance? ;P, Oh wow I bet it was a gorgeous 12″ cake!! Thanks for the great recipe! Also, if you beat it longer on high speed, it will thicken up a little more. double it or do 1+1/2 of the recipe? wasted a whole bunch of ingredients and nothing. hi natasha, if i was to make a 11 inch rounds, how would i adjust the recipe? In a large bowl, combine the dry ingredients. I am planning to make this cake for my husband’s birthday this weeken! I’m planning to keep both numbers just to one layer of fruits in between. I would suggest using a gel food coloring though so you don’t alter the consistency of the frosting, since the frosting isn’t very firm to begin with. That is a bummer that your hubby won’t be spending the 4th with you. Happy birthday to your sister and if you posted a picture online somewhere, I’d love to see it! I didn’t think you could even make a cake with only 3 ingredients. Will it make a big difference if I put blueberries instead of kiwi inside? My whole family enjoyed it! Hopefully with the fruit and cream it won’t be too noticeable! I’m so happy you enjoyed that, Tatyana, that’s a wonderful suggestion! I did everything it says on the recipe but the cream looks redkiy. Combine 6 eggs and 1 cup sugar in the bowl of your electric mixer and beat on high speed for 7 minutes or until tripled in volume and fluffy. To answer your question, I made this cake the day before and it was perfect. , Hey, this is completely like your strawberry layer cake, which I made several times by the way and tasted great. You are welcome Tonia, you are music to my ears :D. 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