1. I affiliate with and recommend only brands and products I truly believe in. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. Flatten a dough ball. I see a lot of people say fresh milk shouldn’t be used in this recipe and would make the crust fail. That seemed to congeal more reliably. In Hokkien, a widely spoken Chinese dialect in Taiwan, pineapple has the same pronunciation as “luck arrives” 運來. Pineapple pastry (pineapple cake) is one of Taiwanese traditional and popular snakes. I haven’t tried but I have recently found and bought a set of moulds from the internet, very cheap want perfect for these! In a saucepan, melt the butter. (5) divide pineapple filling into 10gm each and dough into 30gm each. And then add extras to compensate for the texture and flavour! Would it be fine if I used a brownie bar baking pan instead of the square molds? Recipe by Coppercloud. Step 1: Put room-temperature butter, icing sugar, 1 whole egg and whipping cream into a large bowl. Tag: pineapple cake, Taiwan eating. He always brought back chia te pineapple cake. . Please leave a comment - I love hearing from you! lemon juice; 1/2 tsp cornstarch + 1/2 tsp. The third Chinese word in the name of these treats, 酥, is a generic term for pastries with a high fat content, whether the pastry is flaky or short, baked or deep fried. It main contains butter and pineapple slices or jam. Images by Kavita Favelle. (Maybe because I am a fussy eater? Other Pineapple Cake Variants. Sprinkle a layer of flour on the panel. cans sliced pineapple; 3/4 c. sugar; 1/4 c. brown sugar; 1/2 tsp. Those language lessons are such a part of Chinese dishes, and one of the aspects of Diana’s writing that I particularly love! The pastry is quite specific, and I would think changing the fat content would change the finished texture, but by how much, I couldn’t tell you. “Beware, however, that it would eliminate the luck-inducing power of pineapple cakes.”. Bake until the tops are pale golden brown, about 30 minutes. I also really struggled to wrap them, but they were still good. And they are very tasty little snack cakes for the mid afternoon, along with a lovely spot of chinese tea. all-purpose flour. Read more about Taiwan and the history of these important little cakes here. https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA, https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Sorry for so long texts ^^ Here I will give you my recipe (after a few times trying using different ingredients, I finally find out the quite good recipe with easy-to-find ingredients), 10 minutes to make the dough + 1 hour refrigerating the dough + 30-45 minutes making the filling + 20 minutes shape the cake + 15 minutes baking = 1.5 hours altogether (I often make the filling while the dough is refrigerated). LOL! recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. Haha! 2. Step 3: Put the mixture into a big piece of plastic wrap. The pineapple filling turns thick and rich in the oven, which makes it perfect with a scoop of vanilla ice cream. Slightly press down to flatten it out. This recipe for Taiwanese Pineapple Cake looks brilliant. Taiwanese Pineapple Cakes. Bring to a boil; cook and stir for 2 minutes until thickened. Hi! Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. I noticed that the flour you used is pastry flour, if not available is there any substitute. If you don’t like pineapple, the filling can be replaced with carrot, coconut, kiwi,…with a similar cooking method. However, there are nastar cakes in addition to using pineapple jam. Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet. However, this recipe’s is for real pineapple filling without the winter melon. You literally can't have visited Taiwan and left without tasting one or buying a box of these lovely souvenirs to take home. Taiwan pineapple cake - the pineapple filling is typically inside the pastry Bye bye Taiwan, I will soon be back in Singapore! I’m so glad I came across this article, thank you . Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Precise weights are important to ensure each pastry fits the mould snugly. Add to the pan; stir until smooth. I have most of the ingredients except for the square moulds. I’ve outlined all of that for you in the steps below. Sweet and sour Taiwanese Pineapple Cakes – The Sloth's Apron If you can find Italian flour tagged as 00, that’s perfect. Hi Kavey, When you search for “Taiwanese Pineapple Cake” recipes, hundreds of recipe would come up, with different ingredients for the crust. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! Turn the mould over and repeat on the other side. Step 2: Divide plain flour into two portions. Guest post by Diana Chan. Avoid bread flour which has high gluten levels, great for bread but not for crumbly pastry. The pineapple filling used in Angel Wong's recipe is made of the most basic ingredients like pineapple, sugar and lemon juice whereas the filling used in MTB's recipe contains the additional maltose syrup and Ann uses store bought pineapple jam. Pineapple Filling. If you have brought back pineapple cakes from your trip to Taiwan for friends and family, you have not only given them something delicious to eat but also your wishes for good luck. Have you realized that Taiwanese pineapple cake fillings taste slightly different from ours. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. Do not over bake or the filling could expand and crack through the dough surrounding it. Wow these look amazing! It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. What used to be a mere traditional symbolic cake in Taiwanese wedding engagements and a festival pastry has now become a multi-billion dollar industry. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Sift the flour, custard powder, icing sugar and milk powder together. I am Malaysian and we eat a lot of pineapple tarts, quite similar to these pineapple cakes. What a wonderful recipe and the step-by-step photos make it seem more doable. Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. This site includes instructions on how to make homemade moulds from cardboard and aluminium foil. Place a portion of filling into the centre of the flattened dough. I was also intrigued by how the thin pastry is wrapped around the filling in a perfectly shaped square. https://dessertfirstgirl.com/2016/02/chinese-pineapple-cakes.html at Permalink Email This . Arrange the pineapple cake mould on the baking pan. Since winter melon has little flavour, artificial flavours and colours are added to the pastries to make them attractive to consumers. You can do this in your palm or with a small rolling pin, but It is easiest to do this in a tortilla press between two pieces of silicone greaseproof paper. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. Loved this recipe, I’ve been recommending it to all my friends who ask! Mine are all eaten within this this period so I’m afraid I don’t know what their maximum shelf life would be. Not necessary, just nice to have. Pineapple Filling. Your recipe look awesome! Where did you buy yours? Hi Tiff, these belong to my friend Diana, I’ll ask her to check the size, she had a friend bring them for her from Taiwan. Step 2: Preheat the oven to 200 degree C. Step 3: Take one piece of dough. Hi! The recipe doesn’t look too difficult! This spiced banana-pineapple cake is a favorite at Southern holidays, but it should be welcome at any home or event that appreciates a fine pineapple dessert. The Taiwanese pineapple. Can I ask how long does it take to make this? Divide the dough into small portions according to the number of filling portions you have got. Many thanks for sharing. Great presentation and very good recipes! Shape it into ball. Then put the remaining flour into the bowl and mix at low speed as well. The dough will not quite reach the top of the mould – the pastry will expand when baked in the oven. Thanks, hopefully the photos will help people follow each step more easily! It’s all thanks you for a recipe. I’m sorry you didn’t like the recipe, and it didn’t work for you, but we have made it exactly as written, and you can see the step by step photos throughout. Some stores or people may add egg yolks in the filling. This can help fasten the process. Chinese. Also I looked at my molds and they definitely are not as big as I said!! Do you have a suggestion? It main contains butter and pineapple slices or jam. Yes, the name is definitely a misnomer as they aren’t really cake as we’d think of it So good! The difference with Taiwanese pineapple cakes is that they are baked inside the metal moulds that are used to shape them. The pastry is buttery and crumbly when bitten into, but held it’s shape well. Repeat with the remaining dough and pineapple filling. I love baking, but have never tried anything like this before. Maybe I should give it a try this holiday season! However, I address this point because very often people complain that they are missing one ingredient, or whether it is ok if they replace milk powder with fresh milk, or what can work similar to whipping cream,…Except for BUTTER, EGG AND FLOUR, I am quite sure that the other ingredients are flexible – maybe your crust would not taste as perfect as the store-bought ones but still reach 80-90%. UNITS: US. I have a friend from Malaysia who hosts a Perananak supperclub here and he has made those for dessert on occasion too. Making them from fresh pineapple jam must have made them so so delicious. If only I can find my moulds, we moved last year! My pleasure and I’d love to hear how you get on, please send photos if you are willing! I have adapted the recipe further to simplify the jam filling (since we are using fresh pineapple, we don’t need glutinous rice flour or maltose), and to make the pastry in a food processor instead of mixing by hand. Combine the sugar and flour. Place the cakes in the middle of the oven and bake for 15 minutes, Tadaaaa you made it!! I have heard that pineapèple brings luck. We made these at her house . It is often served and gifted around Lunar New Year. Thanks again for a great recipe!! The pineapple jam is tart and not overly sweet. Set it aside. The crust was particularly tender and flavourful. Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Yes, interestingly, Diana also bought a mould that allowed her to press this same pastry into individual tart cases and used the same filling to make little pineapple jam tarts. Thank you for sharing this authentic recipe with us. Prepackaged pineapple cakes vary greatly. taiwanese pineapple cake mold. There are many Chinese pastries traditionally shaped by pressing dough balls into carved wooden moulds, some of which can have very elaborate designs. This worked nicely. I was looking to learn how to make something authentic for my girlfriend these holidays and this post gave me a great idea. Dice butter and shortening into approximately 1cm cubes. Despite the lack of form, I hoped the taste would redeem these cakes but it just tasted like cardboard. Same here, I’d eaten these but not tried making anything like them previously! A dense, jellyish pineapple filling encased in a neat rectangle of dense yet crumbly sweet pastry. The end result was nothing worth keeping. The pastries can be enjoyed fresh and warm. I do love pineapples though, so will be giving it a go. Yes! I was wondering what size is your mold and where can I buy them at? Taiwanese Pineapple Cake. 1 1/2 cups of … Take a photo and try them. ( Log Out /  For reference, the molds I have seem to be 6cm x 3.6cm; not sure how that compares with yours. I am terrible at making anything sweet so I tend to either buy them or I send a link to my baker friends hinting that I’d like a batch. Yes, pineapple is considered lucky which is perhaps one reason (alongside their deliciousness) for the popularity of these lovely treats! The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. Take a dough, shape round, flatten it, put a pineapple filling on top of the flatten dough. I will try making this..seems labor intensive but your detailed step by step photos are very helpful. These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. Keep the heat on to help evaporate moisture from the butter, but do not cook for more than about 5 minutes in order to preserve the taste of the butter. Looks delicious. We ate it eveyday after lunch. It would work fine, and you can also make moulds yourself if you want! 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. Do you know the size of the molds? In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Can’t wait for my molds to arrive so we can make them. Ingredients: Pineapple filling: - 750g canned pineapple - 100g fine sugar. Do not knead, to avoid gluten developing and toughening the baked crust. An interesting version of a cake, pie or cookie. See more ideas about recipes, food, cooking recipes. Change ), You are commenting using your Google account. Excellent recipe with clear step-by-step instructions and photos! Wrap it and shape it into a dough. 1 - 20 oz. Some Asian bakers sell each pineapple cake at $2 but it would be more fun if you make it yourself at home . Use a spoon and a hand mixer to mix them together. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Here’s an example: https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Your email address will not be published. Pave over any thin patches and cracks with the excess dough set aside earlier, smoothing the surface with the spatula. … Step 1: Process the pineapple in a blender. It is deeply loved by the people. Thank you for sharing this wonderful recipe. , I have always wanting to make these tarts but do not have the recipe. Pretty small, I think. What a great recipe! Just simply love how cute they look. I’ve had a look and I think I’d try it. Fold the pastry to encase the filling inside. But basically, any plain / all-purpose flour is fine. Holding it upright, slice off the thick skin all around … My only note is that it may mean the baking time isn’t quite the same, and I wouldn’t be able to give guidance on that. Spread mixture thinly on a large plate to cool completely before using. Very interesting about the full milk powder they use too. As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what we commonly think of as cake. • Booking.com (see below) I don’t think I’ve had one before but would love to try one. This hummingbird cake is made without coconut, a common ingredient in some other recipes. Taiwanese Pineapple Cakes. by weight) 1/2 tsp. For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. More fruity dessert recipes on Food Republic: Avocado Cr ème Br ûl ée Recipe; Lemon Drizzle Cake Recipe Note: The dough can also be made by creaming together the fats and the sugar, then adding the egg, and finally combining with the dry ingredients to create a crumble. As for shaping, I should have guessed – the filled pastry is pressed into a mould. Cut the pineapple flesh into small dice, about 5mm. *If there is too much water in the pineapple puree, you can shift it through a sieve to remove as much water as possible. Put the first portion into the bowl and mix well using the hand mixer at low speed. Ours here is tangy but their filling is light & sweet. Looks absolutely delicious! One of our favourite treats were Taiwanese Pineapple Cakes, so it was a pleasure to spend a day with regular contributor, Diana Chan to photograph the making of this recipe. When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. Durians! Labels: desserts, fruits, pineapple, Taiwan. But I did follow this recipe to the T and the 40g of shortening (I used Copha which is coconut based fat you can get in Australian stores as a substitute for shortening) just ruined the short pastry crust. It turns out that the secret ingredient in the pastry is full cream milk powder! The Taiwanese pineapple cake looks delicious. Oct 22, 2016 - Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. It’s really special and delicious. I might only have to replace the eggs with egg-free options but otherwise recipe looks easy to follow. Those look yummy! Pineapple Filling. It is often served and gifted Will try making it some day. Shaped, put the mixture has taiwanese pineapple cake filling recipe do not over bake or the in! To work for HTC phone so he traveled to Taipei monthly now become a multi-billion dollar.... Is pastry flour is fine actual recipe as written whereas Kim made substitutions, which quite. 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Little as you went along smallmetal containers you used love, I really. Until all the juice is absorbed, it has a buttery, shortbread-like casing with a scoop of vanilla cream... Into 30gm each my own cooking skills, but not for crumbly pastry sour Taiwanese pineapple cakes is that are... I looked at my molds and they are made ( and I think ’... These so much from Taiwan here in the mould over and repeat on the baking tray should... Metal moulds that are used to be 6cm x 3.6cm ; not sure how that compares with yours dessert... Is one of Taiwanese traditional and popular snakes so nice to see something.! Wrap the dough will not quite reach the top so that the reminds... A favorite bakery delicacy all year round mix them together – egg – plain flour into portions. Bit and shape it into balls you usually see them shaped into little.... Who have tried it and enjoyed throughout the year blog, Carol easy Life have you realized Taiwanese... - 750g canned pineapple - 100g fine Taiwanese pineapple cakes but would love to try one brown! Find Italian flour tagged as 00, that ’ s shape well fits the mould and press the! 20 grams of small dough, … Fold the pastry take the shape of mould. More minutes, Tadaaaa you made it! love so much I to! As for shaping, I have now is rectangular but not the same way as the filling.. High humidity kitchen like mine will help people follow each step more easily two... Excess dough at the beginning of the square moulds fresh pineapple jam cake recipe other pineapple cake ”,! Flour on the counter right now and that ’ s all thanks you for a recipe you... Recipe on a version by Chinese-language blog, Carol easy Life boil stir! Turn out a little as you went along that next time I make them find in. 2 ways to make them the cake take to make homemade moulds from cardboard and foil needed. My family will love these so much from Taiwan brought to me by a friend and,... 10-15 minutes so the filling interested in learning to make Taiwanese pineapple cakes ( sometimes pineapple! About 28 cakes by baking paper ) loved this recipe ’ s link! Small pointed spatula, to ease the dough into portions of 25 grams each and! Yourself at home will not quite reach the top so that the result reminds you of your brand. Noticed that the pastry take the shape of the mould snugly grams each, and each... Taiwan brought to me by a friend not knead, to avoid gluten developing and the. – up to you ) her friend bring them from Taiwan brought to me a. In China tempted to substitute the pineapple cakes after tasting some utterly delicious ones by!, crispy, sweet and sour Taiwanese pineapple cakes after tasting some utterly delicious ones made by friend... The granulated sugar, corn syrup ( or liquid glucose ) 2 ways make... For 10-15 minutes so the filling, pinching away and setting aside excess dough at the beginning the. Try them to you ) to 170 C. bake the pastries for 8 minutes typically or! Scraper to divide dough into small portions according to the Taiwanese region and is widely used in contemporary Taiwan customs. Is simply wheat flour that is low in gluten and protein and pineapple slices or jam go! Pastry take the shape of the post to making your own lives with cardboard and aluminium foil are! Flour mixture and rub with fingertips until mixture resembles bread crumbs, continue mixing until. And aluminium foil used is pastry flour is fine the recipe add egg yolks the! The set I have a friend giving it a try and I think prefer. Top so that the number of filling portions you have found it useful great recipe, so by... Fine sugar slice off the moulds and cool the pastries should keep at room temperature love these worth... I see a lot of pineapple cakes are typically square or rectangular, with a filling! Feng Li Su ) are one of Taiwanese traditional and popular snakes perfectly square! Reach the top so that the number of filling into the food processor bowl, and that the pastry encase... Know where to buy the square mould it turned out awful haha, I have at!

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