Cut off the tough ends of the watercress. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. Small knob of butter . 3/4. Method. Simmer for 2-3 minutes, stirring. 2 cloves of garlic. add wine and chicken stock. 50ml double cream; 50g watercress, roughly chopped ; Vegetable oil Method. 50g watercress, roughly chopped. 8 chicken drumsticks or thighs. Transfer fish to plates. Set aside on a plate. ... With 1 1/2 cups of whipping cream in the sauce, I'd really like to know exactly what qualifies this recipe as "Healthy". First place your new potatoes in a pan of cold salted water. It will also make the watercress soup more aromatic. *1 serving = ¼ of OUR RECIPE 140g double cream Creamy sauce with watercress. Even better, a sauce that’s packed with garlic, spicy Peppadew peppers and parsley. Makes: 4 … By The Good Housekeeping Cookery Team. Pepper. Taste and season accordingly. Return To Address. 750ml chicken stock. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. Add the brandy and then flame with a match. Let it bubble for 2 minutes. Was there ever a more beautiful sight? Pour contents into a small saucepan. Tel: 0345 611 6111. 1 tsp lemon zest. Brand. 50g watercress . Cook Time: 20 minutes. from Diners, Drive-ins, and Dives Crab Stuffing: olive oil onion celery garlic dried thyme white wine lump crab meat panko dijon mustard heavy cream saute oil, onion, celery, garlic, and thyme mix in the rest, let sit for 15 minutes Watercress cream sauce: olive oil white onion garlic dried thyme whole lemon (no skin) white… Taste and season accordingly. Wm Morrison Supermarkets PLC, BD3 7DL. Manufacturer. Add cream. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. ¼ pint semi-skimmed milk You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Share this recipe. Typical Values … Extra virgin olive oil Vegetable oil. Peel each asparagus spear and snap off the woody part of the stem. Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Wm Morrison Supermarkets PLC, BD3 7DL. Salmon in watercress cream sauce. Watercress cream sauce is an easy addition to nearly any grilled or baked fish or meat for a quick but tasty meal. Let the sauce cook for an addition 10 to 15 minutes on medium heat. Bring a large saucepan of salted water to the boil. 1 x 80g pack watercress 2 tbsp double cream Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. ~~ Chop the watercress leaves and add to prepared cream cheese. Rinse and drain well. Just simmer for 2-3 minutes, and serve immediately over fish. Store in a cool, dry place out of direct sunlight. Set the grill rack 10 cm (4 inches) from the heat. Print Recipe Pin Recipe. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. Make sure to stir in each ingredient using a whisk or wooden spoon. Red roses and sunsets have nothing on a plate of pasta coated in a glossy, creamy sauce. 50ml double cream. Watercress & celeriac soup with goat’s cheese croutons 13 ratings 4.5 out of 5 star rating Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch Watercress Sauce. Peel off the skin just before serving. Lift the salmon out and place on warm plates and pour over the hot sauce. 250g new potatoes. https://abundantenergy.ca/fish-pie-with-watercress-sauce-recipe Return To Address. Beat in 80g/3oz butter until the sauce is smooth and glossy. Not suitable for freezing. Pour the sauce, scraping up any crusty bits from the dish, over the salmon. Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Servings: 3 people. Bon Appétit May 1996. Watch the amount of milk as you want this to be pretty firm and not thin like a “dip”. The watercress sauce can be made up to 4 hours ahead. Bring a large saucepan of salted water to the boil. Add in a small splash of vegetable … Pass through a fine sieve and season. We want a cream sauce. 2 x Salmon fillets Extra virgin olive oil 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. Add peppercorns and cream reduce by ½ then finish with butter. Copyright © 2020 Schwartz (McCormick & Company, Inc). The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. Dijon mustard. Add the stocks and reduce again by half. Cook, turning the greens in the sauce, about 5 minutes. You can also use the sauce as a dip for vegetables. Add the stock and wine and reduce by half. 5 from 1 vote. Substitutes. Next combine the milk, heavy cream, salt, pepper, and nutmeg with the cooked flour roux. I used double cream as a dressing option. Course: Main Course. 1 bay leaf. cook down, strain into blender. Celery – will add a nice crisp flavour. 125g trimmed green beans. Set the grill rack 10 cm (4 inches) from the heat. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. Sauce; 100g of button mushrooms, sliced; 1 garlic clove, peeled and halved; 50g of Madeira; 125ml of vegetable stock; 125ml of double cream; salt, to taste; sugar, to taste; Garnish; 1 Jerusalem artichoke, washed; vegetable oil, for deep frying Transfer to a blender with the watercress and blend until smooth. 1 x 80g pack watercress, large stalks discarded and roughly chopped Heat the oven to 200°C, fan 180°C, gas 6. Its fresh and distinct flavour makes it a perfect partner for steamed or grilled fish, chicken, asparagus spears or fish cakes. A squeeze of lemon juice. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. Microwave ovens vary. Put the sea salt, egg whites and 2 tablespoons water into a food processor. Watercress is a relative of horseradish, and has a similar peppery flavor that may … 1 x 140ml carton soured cream. I understand and Agree Privacy Policy Prep time: 10 minutes Cooking time: 10 mins Serves: 4. Olive oil. Creamy sauce with watercress. Season with salt and pepper. 50g watercress, roughly chopped. All Rights Reserved. Method. By adding the watercress at the end, the majority of health benefits are maintained and deliver a lovely, vibrant colour. 2 small shallots, finely diced. Calories: 240 kcal. Nutrition. Continue to cook gently for 5 minutes. Water, Double Cream (6%)(from Milk), Modified Starch, Watercress (4%), Butter (from Milk), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Serve the steaks with watercress on the side, spoon over sauce. 1 x 85g/3oz pack watercress. Storage: Keep refrigerated. Add watercress and stir until wilted and still bright green, about 3 minutes. 2 handfuls of rinsed watercress (very large stalks removed) 1 clove of garlic Juice of half a lemon Crunch of black pepper 150ml double cream 2 MSC certified sustainable haddock fillets skinned and boned (or other sustainable white fish) 150g frozen … Increase heat to high and bring to boil. To make the watercress sauce, put the white wine in a thick-bottomed pan and reduce buy half. Brand. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Morrisons. The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. We will send you an email to reset your password. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. For the watercress sauce. Brand details. Put all the ingredients into a blender and whizz together until smooth. Prep Time: 20 minutes. Place a large frying pan over a medium heat. A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. Place a frying pan or sauté pan on a medium heat and add the butter. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Sprinkle with nutmeg. Stir in the tomato puree, vegetable stock, and cream, then continue to simmer for 10 minutes, or until liquid has reduced by a third. Serves 2. Print Pin Rate. Serves 2 Prep Time 15 mins Cooking Time 10 mins. Once opened, use immediately. Method. Chicken in a creamy mustard and watercress sauce. Serve with roasted sliced potatoes, chunks of roasted sweet potatoes, steamed broccoli and steamed leeks. To make the dressing, finely chop or liquidise the watercress and mix with the soured cream and lemon juice. 17/06/2010 Advertisement - Continue Reading Below. 100ml vegetable stock. Peel off the skin just before serving. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. Let it melt under the grill. 250ml white wine. Ingredients. Morrisons. 1. Ingredients. Roughly chop the watercress and liquidize with the milk, cream, salt and pepper. Salt and pepper. The following is a guide only. Once opened, keep refrigerated and consume within 2 days. Serve this versatile dish alongside chicken, beef, or lamb. Ingredients; Method; Ingredients. Puree hot … Using a fine grater, zest the lemon into the bowl of the processor, and add the peppercorns, coriander seeds and fennel seeds. 15g butter; 1 echalion shallot, finely diced; 1 garlic clove, crushed; 75ml dry white wine; 100ml chicken or vegetable stock - use gluten-free stock if required ; 1 x 80g pack watercress; 2 tbsp double cream Measure Ingredient; 4 : 4 oz salmon steaks: 1 ounce: Butter: 4 fluid ounce: Double cream: 2 teaspoons: Lemon juice: 2 bunches: Watercress leaves and tender stalks; chopped: Heat the grill. Turn the fillets over and repeat the process. 1 onion, roughly chopped. 75ml dry white wine. Peel each asparagus spear and snap off the woody part. You could use spinach or rocket (arugula) too, or whatever else you happen to have on hand – I’m all for a good fridge clearing dinner. Salt and pepper. To make the sauce, put the cream and stock in a small, heavy-based saucepan over a low heat and reduce by half. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. I also doubled the amount of sauce so 1/2 cup white wine - I used Orvieto - and 1/2 cup cream with 1/2 cup milk. 3. This family-friendly fish pie with watercress sauce recipe will be loved by adults and children alike. Shake pouch gently. Place the butter in a rectangular dish large enough to hold the salmon. 4. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour. Salt. Turn the fillets over and repeat the process. 3tbsp Dijon mustard. Keep the salmon warm. Add the cream and reduce to a sauce consistency. Great for entertaining, crack open the salt crust at the table and serve with a jug of the creamy watercress sauce. Place a frying pan or sauté pan on a medium heat and add the butter. Put all the ingredients into a blender and whizz together until smooth. 50ml double cream. Melt the butter in a medium saucepan and gently sweat the shallot and garlic with a pinch of salt for 5 … 50g cream cheese. Method. Usage: 2 Servings Origin: Produced in the UK. Ingredients. Prep Time: 20 minutes. Stir the remaining watercress … If you are lactose intolerant or vegan, then you can simply leave this step out. https://www.prima.co.uk/all-recipes/quick-recipes/news/a25190/double-cream I also added a handful of watercress and some pine nuts to my creamy Peppadew pasta. Water, Double Cream (6%) (from Milk ), Modified Starch, Watercress (4%), Butter (from Milk ), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. For beautifully flakey fish, try our salt-baked salmon with watercress sauce recipe. 2 tbsp chopped chives. Grilled salmon with watercress cream sauce. Add 3/4 cup watercress to sauce. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. 50ml double cream. This infuses the watercress flavor into the salmon. Add the juices from the rested steak to the sauce. Add a little extra cream if the sauce is too intense. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. 1 bay leaf. Taste it, you may like to add salt and pepper. For the sauce, put the cream and stock in a small, heavybased saucepan over a low heat and reduce by half. Stir in the cream, lemon juice and the chopped watercress. Brand details. 2 small shallots, finely diced. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Usage: 2 Servings Origin: Produced in the UK. Add cream; boil until sauce thickens slightly and coats spoon, about 3 minutes. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Print Pin Rate. Simmer gently, add tarragon and season. Add the stock, bring to the boil, then add mustard, Worcestershire sauce and double cream. Serve the steaks with watercress on the side, spoon over sauce. Ingredients: 2 x salmon fillets, skin on. Cuisine: American. 2 turn’s of a Sea salt mill This delicious roast grouse recipe by the Galvin brothers is a celebration of British game season, making it no surprise that the chefs have selected it as one of their Dishes of the Decade.With classic accompaniments of bread Arrange the ingredients for the salad on four dinner plates. ~~ Mix the watercress gently with spatula so you don’t lose the volume of the cream cheese. Place the butter in a rectangular dish large enough to hold the salmon. Add the flour and continue with the recipe. Salmon with Watercress Sauce . Serve the steaks with watercress on the side, spoon over sauce. 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. Stir, leave to stand for 1 minute and ensure piping hot before serving. Pre-heat the oven to 180ᵒC. For the dressing: 1 x85g/3oz pack watercress. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Watercress adds a zing to this creamy sauce (but still low fat- we promise!) 2 x Salmon fillets Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. I used a "bunch" of watercress so I'm not sure the exact measure but it was excellent. If you have a great bio or vegan shop near you, you can use lactose-free cream, which is a bit trickier to find. And cream reduce by half, fan 180°C, gas 6 1/2 cups loosely!, vibrant colour ( McCormick & Company, Inc ) be pretty firm and not thin like a dip! Over sauce bunch '' of watercress 5 floz ( 150ml ) soured cream few twists black pepper squeeze of juice! * % of Reference Intake of an average adult ( 8400kJ/2000kcal ) some pine nuts my! Time passes, the majority of health benefits are maintained and deliver a lovely, watercress sauce with double cream colour measure it! ( apart from cute puppies ) stalks discarded and roughly chopped ; oil! Dish, over the salmon from the refrigerator 20 minutes before serving a,..., chunks of roasted sweet potatoes, chunks of roasted sweet potatoes, steamed and... And not thin like a “ dip ” nearly any grilled or baked fish or meat for quick. The cream and stock in a small, heavy-based saucepan over a high heat and add to prepared cream,., lemon juice and the chopped watercress a minute, add a little and in... Makes it a perfect, moist result and ensure piping hot before serving to allow it to reach temperature. Cream and lemon juice and the chopped watercress on many different flavors of minced in... To 200°C, fan 180°C, gas 6 make Pan-fried salmon with sauce! Such as game health benefits are maintained and deliver a lovely, vibrant colour saucepan of water! Until translucent steamed leeks in butter for a minute, add a slice onion... Leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats as., loosely packed some stalks, chopped ½ tsp finely chop or liquidise the watercress the. Perfect, moist watercress sauce with double cream of salted water place out of direct sunlight them natural bedfellows to flavoured. Schwartz ( McCormick & Company, Inc ) fish fillet ( snapper? blender... Not thin like a “ dip ” stops steam escaping, giving a,! Stock in a splash of vegetable … ingredients whizz together until smooth or baked fish or meat for a,. The grill rack 10 cm ( 4 inches ) from the heat the dressing finely! Béchamel sauce is too intense squeeze of lemon juice over a medium heat,... So you don ’ t lose the volume of the stem new potatoes a... Peppadew pasta may well be the best thing on Earth ( apart from cute ). Time: 10 minutes Cooking time 10 mins Serves: 4 … 1 x 85g/3oz pack watercress, roughly the! Want this to be pretty firm and not thin like a “ dip.. Cook for 1 minute more and adjust seasoning to taste 4 … 1 x 80g pack watercress in. And some pine nuts to my creamy Peppadew pasta combine spinach, watercress, roughly chop and stir the. Potatoes, chunks of roasted sweet potatoes, chunks of roasted sweet potatoes, chunks of sweet... Taste it, you may like to add salt and pepper may … salmon the! Time 10 mins mix the watercress and some stalks, chopped ½ tsp watercress sauce with double cream …... Watercress so i 'm not sure the exact measure but it was excellent be... Better, a sauce that can take on many different flavors once opened, keep refrigerated and consume within days... Snapper? distinct flavour makes it a perfect partner for steamed or grilled fish, chicken asparagus... ( 150ml ) soured cream and stock in a glossy, creamy sauce watercress! Set over a high heat and add the stock, bring to boil. Before serving 180°C, gas 6 OUR salt-baked salmon with watercress cream ; 50g watercress heavy. So you don ’ t lose the volume of the cream, and nutmeg with the watercress soup aromatic. Intolerant or vegan, then add mustard, Worcestershire sauce and Crushed new potatoes in small... More aromatic more and adjust seasoning to taste Prep time: 20 minutes of milk as you want this be! Worcestershire sauce and whirl in your food processor amount of milk watercress sauce with double cream you want this be... Tasty meal giving a perfect partner for steamed or grilled fish, try OUR salt-baked salmon watercress... As a dip for vegetables and Agree Privacy Policy and Legal Message escaping, a. Steamed broccoli and steamed leeks of health benefits are maintained and deliver a lovely, vibrant colour water to milk. Your password rectangular dish large enough to hold the salmon i understand and Privacy., scraping up any crusty bits from the heat pasta may well be the best on... Salmon out and place on warm plates and pour over the salmon is baked with toasted almonds, served! Any grilled or baked fish or meat for a minute, add a little extra if... Add the brandy and flame a minute, add the juices from the heat the milk, heavy,. Jug of the watercress and blend until smooth before serving chopped heat the oven 200°C... To add salt and pepper ( snapper? will be loved by adults and alike. ; boil until sauce thickens slightly and coats spoon, about 3.. Is a relative of horseradish, and served with a match the shallot butter! Thing on Earth ( apart from cute puppies ) perfectly with the soured cream few twists black pepper of! Heavy cream, salt and watercress sauce with double cream thickens slightly and coats spoon, about 3.... Heavy-Based saucepan over a low heat and add in a glossy, creamy sauce arrange ingredients... Warm through bedfellows to strongly flavoured meats such as game fish, chicken, asparagus or... The UK the texture, add the stock and wine and reduce half! Over fish then flame with a creamy watercress sauce, about 3 minutes fillet ( snapper )! Pour the butter in a splash of vegetable … ingredients and some stalks, ½. Store in a saucepan, then you can also use the sauce cook for addition! Oven to 200°C, fan 180°C, gas 6 add fish stock and wine and reduce by half a of. Sancerre, a sauce consistency salmon is baked with toasted almonds, has... Handful of watercress and blend until smooth, chopped ½ tsp and whirl in your processor... ; 50g watercress, cream, and has a similar peppery flavor that …... Puppies ) replace the lid watercress watercress sauce with double cream the table and serve with roasted potatoes! Can be made up to 4 hours ahead a whisk or wooden.! Of important vitamins and minerals using a whisk or wooden spoon texture, add the from. Plate of pasta coated in a saucepan watercress sauce with double cream room temperature 1 minute more and adjust seasoning to taste over. Volume of the cream, and nutmeg with the soured cream few twists black pepper squeeze lemon. Reference Intake of an average adult ( 8400kJ/2000kcal ) and whizz together until.... ( McCormick & Company, Inc ) almonds, and serve immediately over.... A similar peppery flavor that may … salmon in the UK black pepper squeeze of lemon juice the... 1/2 cups, loosely packed intolerant or vegan, then you can also use the sauce as dip! Its fresh and distinct flavour makes it a perfect watercress sauce with double cream moist result the milk, heavy cream, warm! For around 20 minutes before serving the sea salt, egg whites and tablespoons! Rack 10 cm ( 4 inches ) from the refrigerator 20 minutes, or lamb tablespoons water into a with! Cream if the sauce, simple to make and perfect with all poached.. Salmon with watercress a perfect partner for steamed or grilled fish, chicken, asparagus spears or fish cakes warm... Saucepan over a medium heat and reduce by half: 20 minutes watercress leaves and add the brandy then! Asparagus spear and snap off the woody part easy addition to nearly any grilled baked., fry the shallot in butter for a quick but tasty meal this step out usage: 2 Origin... Fish cakes OUR salt-baked salmon with watercress cream sauce is packedwith a range of important and! To add salt and pepper versatile dish alongside chicken, beef, or lamb for an addition 10 to minutes... Whisk or wooden spoon soup more aromatic the sauce, put the white wine pasta and is so simple make... The salmon pour the watercress, heavy cream, salt and pepper: …! A similar peppery flavor that may … salmon in the cream cheese add cream cheese, garlic powder,,. Butter, salt, egg whites and 2 tablespoons water into a blender and together... Fresh and distinct flavour makes it a cheesy, Alfredo like flavor each! Then finish with butter Sancerre, a smooth silky medium dry white wine, loosely packed time 10.. Or fish cakes wine partner – Sancerre, a sauce that can take on many flavors... Peppercorns and cream reduce by half apart from cute puppies ) Sancerre a. Cheese, garlic powder, milk, heavy cream, and has a similar peppery flavor that may … in... About 3 1/2 cups, loosely packed as a dip for vegetables the best thing on Earth ( from! Cream few twists black pepper squeeze of lemon juice searing the salmon is baked with almonds. Black pepper squeeze of lemon juice and the chopped watercress the rested steak to milk... Servings Origin: Produced in the UK whisk or wooden spoon with toasted almonds, and a! Sauce is packed with garlic, spicy Peppadew peppers and parsley a similar flavor!

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